![]() Instead of freezing the herbs in a mix, you can make a salsa verde, pesto or chimichurri, which can then be frozen. All you need to do is mix thyme with butter in a blender, roll into a sausage shape and then freeze wrapped in cling film. Again, you can mix it up by adding other spices and herbs to your mix. You could create an all-round stew mix by combining thyme with rosemary, bay, black pepper and sage.įlavoured butters freeze really well. You can freeze it mixed with a variety of other herbs and spices. You could create a quintessentially French mix by combining it with garlic and lemon zest. Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing thyme to have the best results:ĭon’t limit yourself to thyme only. You could either whizz up a mix of herbs in a food processor to make things even easier. Why not try thyme, chilli and lemon zest? Or crush up some fennel seeds and mix them with thyme and oregano. You can also tweak the above list of herbs, even incorporating some spices or citrus flavours. You can now grab an ice cube packed full of flavour as and when you need to give a dish that flavour boost. Final Freeze: Remove the tray, pop the cubes out and place them in a ziploc bag.Flash Freeze: Place the tray into the freezer and allow to freeze solid.If you’re feeling adventurous, then you could try an oil infused with garlic. Cover with Oil: Now top it up with good quality olive oil.Add a couple of tablespoons of your herb mix to each ice cube slot. ![]() If you don’t have a spray, then wipe the inside of the ice cube tray with oil using a piece of kitchen paper. Fill Ice Cube Tray: Now take an ice cube tray and give it a quick spray with some oil.Remove the leaves from the stems of your thyme, finely dice the rosemary leaves and roll the sage leaves up and slice. Prepare Herbs: First, take a bunch of thyme, rosemary and sage.Then all you need to do is drop an ice cube into a stew or soup, and you’ll instantly lift the flavour: This consists of a mix of similar woody herbs placed into one flavour packed ice cube. When it comes to freezing thyme in ice cube trays, we highly recommend creating your own bouquet garni mix. You can, of course, transfer the sprigs to a solid container once frozen to be on the safer side. If you leave it stored in a bag, remember that the sprig of thyme will be incredibly delicate. Seal: Seal the plastic bag, squeezing out as much of the air as possible.Slide the thyme into the centre of the bag. Bag Up: Now, line a ziploc bag with a kitchen towel on either side.The kitchen paper will absorb a lot of the excess moisture. The best way to dry the thyme is to place it between two paper towels and squeeze it between the layers. You don’t want to freeze them with bugs or dirt. Clean and Dry: First, give your thyme a good wash and dry.If you want to give yourself a supply of thyme from the freezer, then this is the method for you. If, instead, you tend to toss a whole spring into a tray of roasted veggies, for example, then use the first method: How to Freeze Thyme Sprigs If you usually chop it up finely to add to sauces and stews, then opt for the ice cube method. You need to consider how you use thyme before determining how to freeze it. When freezing thyme, you can either freeze whole sprigs in freezer bags, or you can freeze it in ice cubes which can be popped straight into your cooking. Can You Refreeze Thyme? No How to Freeze Thyme
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